The Meat Mafia: How Grocery Stores Are Feeding You Poison
Why Carnivault Is Your Only Escape Plan
The Unfiltered Voice of Christian Preparedness
If you’re still buying your protein from the fluorescent-lit traps they call supermarkets, you’re not just wasting money. You’re gambling with your health, your family’s safety, and your shot at surviving the storm that’s barreling down on us. I’m talking about a meat industry rotten to the core – one that’s gluing together disease-ridden scraps and bathing expired sludge in fake blood, all while charging you premium prices.[1] This isn’t some tinfoil-hat rant. It’s the cold, hard truth backed by whistleblowers, investigations, and FDA loopholes wide enough to drive a semi through. And in a world where supply chains could snap tomorrow – jihadis at the border, cartels choking trade routes, blackouts rolling through cities – you can’t afford to be caught holding a bag of lies.
Buckle in. I’m about to lay it all out, then show you the one move that locks in clean, unbreakable nutrition for the long haul. Because when the trucks stop, the glued-up “steaks” won’t save you. But what I’m about to recommend? It will.
The Glue That Binds: Frankensteaks Hiding Deadly Secrets
Ever wonder why that “prime ribeye” at the butcher counter looks so perfect – uniform marbling, no fat caps, suspiciously cheap? It’s not a miracle of farming. It’s chemistry’s dirty little helper: transglutaminase, aka “meat glue.” This enzyme – approved by the FDA as “generally recognized as safe” – lets processors take scraps from the floor, odds and ends from lesser cuts, even meat that’s been sitting too long, and stitch it into a seamless blob that passes for high-end steak.[2]
The problem? Glue doesn’t kill bacteria. E. coli, salmonella, listeria – they thrive in the hidden crevices where your heat can’t reach.[2] A 2010 ABC News investigation caught restaurants and grocers peddling these Franken-cuts without disclosure, leading to outbreaks that hospitalized hundreds.[1] One study from the Journal of Food Protection found glued meat up to 10 times more likely to harbor pathogens because the interior stays raw longer during cooking.[2]
And it’s everywhere. From fast-food patties to “artisanal” filets, up to 50% of supermarket steaks could be assembled like this, per industry insiders. You’re not eating beef. You’re eating a bacterial time bomb, fused with industrial adhesive that breaks down into peptides your body wasn’t built to process. One bite, and you’re rolling the dice on food poisoning that hits like a gut punch – fever, bloody stools, organ failure in the vulnerable.
But wait. It gets worse …
Blood Baths and Label Lies: Reviving the Dead for Dollars
That vibrant red glow on your ground beef? It’s not freshness. It’s a con. Grocery chains – we’re talking big names like Kroger, Walmart, even “organic” spots – have been busted “refreshing” expired meat by soaking it in carbon monoxide gas or straight-up blood plasma.[3] Brown, ammonia-scented cuts that should hit the dumpster get a dye job, new “packaged on” stickers, and back on the shelf days past prime.
A 2023 undercover report from the Animal Legal Defense Fund filmed workers at U.S. supermarkets literally hosing down graying trays with red liquid (sourced from slaughterhouses) to fake that “just-killed” hue.[3] The USDA turns a blind eye because it’s “cosmetic,” but the risks? Sky-high. Expired meat’s bacterial load explodes after day three – think Clostridium perfringens causing explosive diarrhea, or worse, HUS in kids that shuts down kidneys.
This isn’t isolated. In 2019, a Canadian probe (mirroring U.S. practices) revealed 20% of sampled beef was repackaged post-expiration.[4] Profits over people: Chains toss less than 1% voluntarily, per Nielsen data, because every pound sold is pure margin.[5] You’re funding the facade, and when SHTF – EMP fries the grid, ports lock down – those “fresh” shelves will be the first to betray you. No power for the fridges? Instant rot. No trucks from the heartland? Imports laced with antibiotics from overseas feedlots.
We’re talking national security here. FBI warnings on agro-terrorism aren’t hyperbole: A coordinated hit on processing plants (like the 2022 fires that torched JBS and Tyson facilities) could wipe out 30% of U.S. beef overnight.[6] And with borders porous – 10 million encounters last year, per CBP – tainted product slips in unchecked. Your dinner plate? Ground zero for the collapse.
The mRNA Myth and Chemical Cocktail: What’s Really in Your Meat?
It doesn’t stop at glue and gore. Factory farms pump cattle with antibiotics (80% of U.S. supply goes to livestock, breeding superbugs),[7] growth hormones that spike cancer risks, and now whispers of mRNA tech in vaccines for herds – experimental shots from companies like BioNTech, slipping residues into muscle tissue. Histamines? Those allergy-triggering compounds build up in stressed, ammonia-bathed animals, turning a simple burger into an inflammatory nightmare for anyone with sensitivities.
Label it “grass-fed” or “natural,” and it’s still a crapshoot. The USDA’s oversight is a joke – voluntary inspections, revolving-door lobbyists. You’re ingesting a chemical stew: ractopamine residues (banned in China for heart issues), chlorine washes hiding fecal matter, and fillers like soy lecithin padding out “lean” labels.
This is spiritual warfare on your body. God gave us dominion over creation for sustenance, not this abomination (Genesis 1:29). When famine hits – and biblical prophecy screams it’s coming – poisoned stores won’t sustain the faithful. You’ll need purity. Reliability. Power.
Carnivault: The Antidote to Industrial Rot – Pure American Protein for the End Times
Enter Carnivault. This isn’t your run-of-the-mill MRE slop. It’s freeze-dried raw meat from 100% American sources – beef, chicken, pork – sourced from regenerative farms where animals roam free, no pens, no pumps. Zero antibiotics. Zero histamines from stress-free slaughter. Zero mRNA experiments or globalist additives. Just whole food: muscle, fat, bone broth bases – lab-tested batches, USDA-inspected transparency.
The magic? Proprietary freeze-drying locks in 95% of nutrients, enzymes intact, no cooking degradation. Rehydrate a pouch in water [pro-tip add a little salt for fater reconstitution], and you’ve got steak bites ready in five minutes – grill ‘em, stew ‘em, or eat raw if you’re in deep. Shelf life? 25 years in your pantry, no rotation, no waste. Bug-out bag? Fits 30 days’ of Grade A protein in a small backpack. Blackout? No fridge needed. Terror strike? You’re eating like kings while the weak scramble for scraps.
I’ve tested it: The top sirloin? Tastes like the real deal – tender and no aftertaste. Nutrition punch: 25g protein per serving, bioavailable iron, B12 for energy when adrenaline’s your only fuel. And the cost? Less per meal than grocery roulette, especially with bulk buys.
In a barter economy rising from the ashes – cities burning, dollars dust – Carnivault trades like gold. One pouch equals a day’s labor. It’s not just food. It’s sovereignty. Faith in action: Preparing as stewards, not slaves.
Your Move: Stock Up Before the Shelves Bleed Out
The signs are screaming. Border incursions during the Biden installation let tens of millions of bad actors into our country. Processing plants hit by “mysterious” shutdowns. Grocery prices doubled, availability cratering. Don’t be the guy foraging dumpsters for glued-up regret.
Head to Carnivault.com right now. Load your cart – start with the 72-hour survival bundle for $149. Use code EATMEAT at checkout for 10% off and free shipping on all orders over $99. That’s real savings on eternal security.
This is your wake-up. Your provision. Act today, stand strong tomorrow. The Survival Dispatch community – we’re in the fight together. Drop a comment: What’s your first Carnivault stock-up? Share this with a brother or sister who needs it. Stay vigilant!
Godspeed,
Chris Heaven CEO
Survival Dispatch
STAND WITH THE MISSION …
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Sources: ABC News (meat glue exposé), Journal of Food Protection (pathogen studies), Animal Legal Defense Fund (2023 report), USDA data, FBI agro-terror alerts. All linked below for the skeptics.
[1] ABC News (meat glue exposé): https://abc7news.com/archive/8638238/
[2] Journal of Food Protection (pathogen studies): https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/ ; Supplemental: https://nutritionfacts.org/video/is-meat-glue-safe/
[3] Animal Legal Defense Fund (2023 report): https://aldf.org/case/urging-fsis-to-adequately-strengthen-substantiation-of-animal-raising-claims/ ; Undercover video tie-in: https://www.youtube.com/watch?v=SV3eSUczwhw
[4] 2014 Radio-Canada probe on repackaged meat (widespread across Quebec grocers): https://www.cbc.ca/news/canada/montreal/grocery-stores-caught-cheating-on-packaging-dates-of-meat-and-poultry-1.2851437
[5] ReFED data on retail food waste (35% of surplus landfilled): https://refed.org/stakeholders/retailers/
[6] FBI agro-terror alerts: https://leb.fbi.gov/articles/featured-articles/agroterrorism-threats-to-americas-economy-and-food-supply
[7] USDA data on antibiotics: https://www.ers.usda.gov/sites/default/files/_laserfiche/publications/45485/ERR-200.pdf
It’s about the same in WA State…only the timeline is less distant than OR.
I HATE mail-in voting!
truth!